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Syndication

Mon, 13 September 2021
Norteko Ferrokarrilla/2021-09-10/Elkano, lehen parrilleroa

EHUko udako ikastaro batean, Aitor Arregi sukaldariak azaldu zuen Getariako tradizio gastronomikoa dela itsasontzietako ohiturak lehorrera eramatearen adibide bat. Parrilla barkuetan erabiltzen zen arrainak prestatzeko, bidaia luzeetan. Eta Xabier Alberdi historialariaren lanari esker badakigu Elkanoren bigarren bidaia handian parrilla eramaten zutela.

 

Direct download: NFXXVI-01a.mp3
Category:science -- posted at: 4:47am EDT